This young chef came to us with a vision in mind. He wanted a design that would highlight the beauty of Nigeria in an elegant fashion.
We chose emerald greens as our accent to emphasize the greenery of the beautiful land and incorporated gold touches to give the design the upscaled look the chef desired. Because the space was limited, we used minimalist features and furniture while maximizing seating space with large scale booth sofas. Playing with light and dark colors allowed us to maximize the scale of the space. The addition of mirrors also amplified the space. It was a pleasure bringing this young chef’s vision to life.